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Game cookery by E. N. Sturdivant

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Published by Outdoor Life Books in New York .
Written in English

Subjects:

  • Cookery (Game)

Book details:

Edition Notes

Statementby E. N. and Edith Sturdivant.
SeriesAn Outdoor life skill book
ContributionsSturdivant, Edith, joint author.
Classifications
LC ClassificationsTX751 .S77
The Physical Object
Pagination166 p.
Number of Pages166
ID Numbers
Open LibraryOL5536866M
LC Control Number67013724

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  Synopsis A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods. About the Author Angela Humphreys' introduction to game /5(16). OK, so I was shooting for alliteration with my title, but the truth is that this has its value as a history book on hunting for sport which seems to encompass the first 1/3 of the book. Certainly an entertaining tome of hunting for game and the fun of cooking it all. It is quite a large book as well, weighing over 5 pounds/5(62). Tim Maddams is a writer, presenter, private chef, cookery teacher and an expert in game cookery. He frequently teaches at Seasoned Cookery School and has done so for 5 years. Tim is perhaps most famous for leading Hugh Fearnley’s River Cottage team at Axminster, and has also appeared on BBC Food and Drink and Channel 4’s Sunday Brunch. James Beard's Fowl and Game Bird Cookery (An Original Harvest/HBJ book) by James Andrews Beard and a great selection of related books, art and collectibles available now at

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