The 2000-2005 Outlook for Chocolate Confectionery in Latin America
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The 2000-2005 Outlook for Chocolate Confectionery in Latin America by ICON Group International, Inc.

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Published by Icon Group International .
Written in English


  • General,
  • Business & Economics,
  • Business / Economics / Finance,
  • Business/Economics

Book details:

The Physical Object
Number of Pages24
ID Numbers
Open LibraryOL10869317M
ISBN 100757681417
ISBN 109780757681417

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Examples of chocolate-based confections include chocolate-covered confections, chocolate-panned confections, chocolate bars, and chocolate-covered fruits, nuts, and cremes. Many ingredients, including milk products, egg white, food acids, gums, starches, fats, emulsifiers, flavors, nuts, fruits, and others are used in by: 3. Chocolate (Confectionery) Market in United States of America - Outlook to Market Size, Growth and Forecast Analytics is a broad level market review of Chocolate market in United States of. Table Latin American Recent Past, Current & Future Analysis for Confectioneries by Product Group/Segment - Sugar Confectionery (Sweetmeats, Boiled Sweets, Caramel and Toffees, Mint Sweets. Latin America: cocoa and chocolate market revenue Global retail chocolate market in , by country Retail sales of chocolate in emerging markets worldwide /, by country.

Latin America Confectionery Market Size, Share Analysis: Latin America Confectionery Market size was around USD billion in It is expected to grow at a CAGR of % to reach USD billion by It captures 8% of the global market. Product Description. Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook/5(94). Moreover, it was also published by Eurostat that in production in Europe increased by % to re metric tonnes of product. In addition, it was also reported by Nielsen Holdings plc in that in Western Europe the growth of the grocery market was . The Latin America Cocoa and Chocolate Market was worth $ billion in and estimated to be growing at a CAGR of %, to reach $ billion by

South America Confectionery Reports: Our South America report include trends, statistics, opportunities, sales data, market share, segmentation projections on the Confectionery market. page 1 Sugar Confectionery in Latin America. with some parts of the country also even seeing frost. This situation benefited chocolate confectionery. Retail sales of dark chocolate tablets have grown 31% globally since to reach $bn in , led by the European market, according to Euromonitor International. Hawkins says chocolate companies can expect to pay double the rate of bulk cocoa for Latin American beans, but he adds many firms are prepared to pay the premium. Global chocolate confectionery market size from to U.S. confectionery sales Global confectionery market: leading companies , based on net sales. German confectionery industry calls for voluntary labelling on packaging in the EU Candy; Mars Wrigley Australia makes donation to suicide prevention service, to help with COVID response Chocolate; Trends. Cocoa prices dip on markets in wake of coronavirus pandemic COVID; Interview: Cathy Pieters, director of Mondelēz's Cocoa Life.